Cupping sessions and training.

The criteria through which cuppers can tell the different characteristics of a coffee not to mention rating the coffee as good or bad. The coffee is sampled for five criteria: acidity, body, aroma, flavor and aftertaste.

Coffee roasting and training.

There are many ways to roast coffee, from home appliances made specifically for this purpose, to wet or dry roasting. If you are interested in learning how to roast coffee or how the experts roast-contact us for information on our training programs.

Coffee Consultations.

Are you interested in global coffee analyses, information, or the latest coffee news please contact us.